Day 103: Let us thank Him for our food

When I got home yesterday afternoon, this amazing box of fresh, organic produce was waiting at our doorstep. Thanks to Groupon, I got this box from Door to Door Organics for just $13! Now I just have to figure out what I can do with kale. Any suggestions?


Canon 60d
1/500 sec., f/4.0, ISO 200
18-200 mm lens (32 mm), natural light

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3 thoughts on “Day 103: Let us thank Him for our food

  1. Bobbi

    Lindy,
    I haven’t tried this but there are 60 recipes involving kale on Foodtvnetwork.
    Who knew?

    Spicy Parmesan Green Beans and Kale

    Recipe courtesy Giada De Laurentiis

    Show: Everyday ItalianEpisode: Sensational Thanksgiving Sides

    Rated: 5 stars out of 5Rate itRead users’ reviews (53)

    Filed under: Vegetables, Kale, Vegetables, Green Bean, Vegetables, more
    Cuisine : American
    Technique : Saute
    Nutrition : Vegetarian
    Occasion : Holiday , Christmas , Holiday
    Season : Fall , Winter
    RECIPE RATINGS & REVIEWS(53) VIDEOS(1) Cook Time:15 min
    Level: Easy
    Yield: 6 to 8 servings
    CloseTimes:Prep10 min Inactive Prep– Cook15 min Total:25 min Recipe Tools:
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    Ingredients
    3 tablespoons olive oil
    1 onion, sliced
    1/4 pound cremini mushrooms, trimmed and quartered (about 14 mushrooms)
    1 1/2 pounds green beans, trimmed and slice into 1-inch pieces
    2 teaspoons salt
    1/2 teaspoon freshly ground black pepper
    1/4 cup white wine
    1/2 teaspoon red pepper flakes
    1 bunch kale (1/2 pound), rinsed, stemmed, and roughly chopped
    2 tablespoons lemon juice (about 1/2 a lemon)
    3 tablespoons finely grated Parmesan
    Directions
    Warm the olive oil in a large, heavy saute pan over medium-high heat. Add the onions and cook until translucent, about 4 minutes. Add the mushrooms, green beans, salt, and pepper and cook for 2 minutes. Add the wine and continue cooking until the green beans are almost tender, about 5 minutes. Add the red pepper flakes and the kale and continue cooking until the kale has wilted, about 4 to 5 minutes. Add the lemon juice and the Parmesan cheese. Toss to coat and serve immediately.

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